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madeira cake
Madeira cake is a sponge cake in traditional English cookery.
==Cake==
The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century,〔 Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her ''Modern Cookery for Private Families'' (1845): It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was instead named after Madeira wine, a Portuguese wine from the islands, which was popular in England at the time and was often served with the cake. The confusion arises because Madeirans produce their own traditional Madeira cake - bolo de mel, a dark, spicy, honey cake - which is very different from its English counterpart. Nowadays, it is often served with tea or liqueurs.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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